CAMELLIA

CAMELLIA

BY ARIJIT BOSE


The name comes from the scientific term for tea, this is a spirit-forward cocktail which employs the use of Taiwanese oolong tea liquor mixed with Campari and Anise.

GLASSWARE

Cocktail coupe

INGREDIENTS

  • 50 ml Smoke Vodka Aniseed
  • 10 ml Vermouth
  • 12.5 ml fresh lime juice
  • 12.5 ml Sancha tea honey syrup
  • 1 egg white

METHOD

In a shaker filled with ice, measure the above ingredients and shake well. Serve strained over ice. Garnish with a sprig of rosemary and a slice of dehydrated orange.